Whole-Wheat Banana Nut Bread

2-1/4 cup whole-wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup stevia in the raw
1/2 cup chopped walnuts
4 ripe bananas, mashed
1/2 cup honey
1/4 cup plain yogurt
2 eggs
1/3 cup coconut oil
1 teaspoon vanilla

• Preheat your oven to 350 degrees and grease and flour loaf pan.
• Whisk together the flour, baking soda, salt, stevia in the raw. 
• Stir in walnuts.
• In a separate bowl, mix mashed bananas with the yogurt, honey, eggs, oil, and vanilla.
• Fold the banana mixture into the flour mixture until blended. Do not overmix.
• Pour batter into prepared pan.
• Bake for 40-50 minutes or until toothpick comes out clean.

Enjoy!