Whole-Wheat Banana Nut Bread

2-1/4 cup whole-wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup stevia in the raw
1/2 cup chopped walnuts
4 ripe bananas, mashed
1/2 cup honey
1/4 cup plain yogurt
2 eggs
1/3 cup coconut oil
1 teaspoon vanilla

• Preheat your oven to 350 degrees and grease and flour loaf pan.
• Whisk together the flour, baking soda, salt, stevia in the raw. 
• Stir in walnuts.
• In a separate bowl, mix mashed bananas with the yogurt, honey, eggs, oil, and vanilla.
• Fold the banana mixture into the flour mixture until blended. Do not overmix.
• Pour batter into prepared pan.
• Bake for 40-50 minutes or until toothpick comes out clean.

Enjoy!

Triple-Chocolate Mocha Bundt Cake

Cake Ingredients

3/4 cup unsweetened almond milk
3/4 cup coconut oil, melted
1 cup unrefined coconut sugar
3  eggs

2 tsp vanilla extract

3 tbsp instant espresso powder (dissolve with 4 tbsp hot water)

4 oz dark chocolate, roughly chopped then melted
2 tbsp unsweetened cocoa powder

2 cups pastry flour (can use whole wheat too!)
1 tsp baking soda
1/2 tsp himalayan salt

Drizzle Ingredients
1/3 cup dark chocolate, roughly chopped
2 tbsp coconut oil
1/4 cup walnuts, chopped

Preheat your oven to 350F. Grease your bundt cake generously. Set aside.

In a large mixing bowl add the almond milk, coconut oil, sugar, eggs, vanilla and espresso and mix with a wire whisk. Add the melted chocolate gradually whisking at the same time if possible.

In a separate bowl, mix cocoa powder, pastry flour, baking soda and salt. Add to chocolate mixture and combine.

Pour the mixture in the prepared bundt cake and bake for 45-60 minutes or until a tester comes out clean. I baked mine for 45 minutes.

Cool in the pan for 10-15 minutes before unmolding. Let the cake cool completely on a wire rack.

While your cake is cooling, add the add the chocolate and coconut oil in a small microwavable bowl and melt in your microwave. Drizzle the chocolate over your bundt cake and sprinkle the walnuts!

Top with VANILLA ICE CREAM and enjoy!