Turkey Lettuce Wraps

These lettuce wraps are the BEST and one of our family FAVES!!!

Ingredients:

1 lb ground turkey

4 cloves minced garlic
1 medium onion, diced
1/4 cup hoisin sauce
2 tbsp Bragg Liquid Aminos
1 tbsp red wine vinegar
2 tbsp grated ginger
1/2 tsp Sriracha (or more, to taste)
1 8-oz can of whole water chestnuts, drained and diced
2 green onions, thinly sliced
Sea salt and ground black pepper, to taste
1 head iceburg lettuce

Add ground turkey into a saucepan over medium-high heat and cook until browned, about 3-5 minutes. Be sure to crumble the turkey as it cooks. Drain any excess fat if necessary.

Stir in garlic, onion, hoisin sauce, Bragg Liquid Aminos, red wine vinegar, ginger and Sriracha. Stir until onions become translucent, about 2 minutes.

Stir in chestnuts and green onions. Stir until tender, about 2 more minutes.

Season with sea salt and pepper, to taste.

TO SERVE:
Spoon several spoonfuls of the turkey mixture into the center of the lettuce leaf and eat it taco-style!

ENJOY!